Domaine Pierre Amadieu

Pierre Amadieu began making wine in 1929 and was one of the first to label his wines with the word “Gigondas.” Today, the winery is a standard-bearer of quality for the region and remains a family affair. Pierre’s nephew Claude manages the vineyards, respecting soil and tradition; grandson/namesake Pierre runs the business and makes the wines. “I am not a follower of over-extracted wines and often ‘heavy’ to taste,” says Pierre. “My ambition is rather to obtain well-balanced wines with a Burgundy fineness. Through the maturing I try to reveal all the elegance and the richness of our protected terroirs located on the heights of the appellation Gigondas.”

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