Jean Perrier et Fils

The Perrier family has been growing wine in the Savoie since 1853, when Catherine Perrier first planted vines at the base of Mount Granier. Six generations later, the family still works conscientiously to produce wines of freshness & vivacity.

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Crémant de Savoie

Crémant de Savoie

85% Jacquère; 15% Chardonnay

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Abymes “Cuvée Gastronomie”

Abymes “Cuvée Gastronomie”

Jacquère

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Mondeuse

Mondeuse "Cuvée Gastronomie"

Mondeuse

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