Mason Antech

People were making sparkling wine in Limoux in the mid-16th century, long before Dom Perignon imitated the practice in Champagne. Maison Antech is arguably the appellation’s most celebrated producer. Sixth-generation winegrower Françoise Antech continues to strengthen the winery’s reputation for pure, elegant sparkling wines. The winery is deeply committed to environmentally sustainable practices and is certified by Terra Vitis.

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NV Méthode Ancestrale

NV Méthode Ancestrale "Esprit de Bulles"


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