Having spent some time traveling and working in Beaujolais, Portland native Jimi Brooks returned to Oregon to found Brooks Winery in 1998. When Jimi died unexpectedly in 2004, the winery’s ownership passed to his then-8-year-old son Pascal. Today, under the leadership of Jimi’s sister Janie and his longtime winemaker-friend Chris Williams, Brooks winery continues to practice Jimi’s vision of biodynamic farming to produce expressive, balanced Riesling & Pinot Noir.
Pinot Noir “Temperance Hill”
Dry Riesling Willamette Valley
Riesling Bois Joli Vineyard
Riesling 44%, Pinot Blanc 21%, Muscat 15%, Gewurztraminer 10%, Pinot Gris 10%