Big Table Farm

1Clare Carver and Brian Marcy moved from Napa to the Willamette Valley in 2006, with the goal of making art and managing livestock and growing wine on their 70-acre farm.  The winery’s name reflects the couple’s desire to create a gracious and welcoming table to share quality, hand-crafted food and wine.  Wines are made in tiny lots, naturally fermented with ambient yeasts, gently handled, and only minimally sulfured.  Vineyard-designated wines are limited to restaurants only.  Clare creates new hand-letterpressed labels for the wines every year, but previous labels posted here demonstrate their lovely æsthetic.

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