Clare Carver and Brian Marcy moved from Napa to the Willamette Valley in 2006, with the goal of making art and managing livestock and growing wine on their 70-acre farm. The winery’s name reflects the couple’s desire to create a gracious and welcoming table to share quality, hand-crafted food and wine. Wines are made in tiny lots, naturally fermented with ambient yeasts, gently handled, and only minimally sulfured. Vineyard-designated wines are limited to restaurants only. Clare creates new hand-letterpressed labels for the wines every year, but previous labels posted here demonstrate their lovely æsthetic.