Pierre Amadieu

Pierre Amadieu began making wine in 1929 and was one of the first to label his wines with the word “Gigondas.”  Today, the winery is a standard-bearer of quality for the region and remains a family affair.  Pierre’s nephew Claude manages the vineyards, respecting soil and tradition; grandson/namesake Pierre runs the business and makes the wines.  “I am not a follower of over-extracted wines and often ‘heavy’ to taste,” says Pierre.  “My ambition is rather to obtain well-balanced wines with a Burgundy fineness. Through the maturing I try to reveal all the elegance and the richness of our protected terroirs located on the heights of the appellation Gigondas.”

Gigondas Romane Machotte
Grenache 80%, Syrah 20%
UPC: 8 70749 00051 3




Gigondas Le Pas de l’Aigle
Grenache 85%, Syrah 15%
UPC:  8 70749 00052 0




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Côtes du Rhône “Roulepierre”
Grenache 75%, Syrah 25%
750 ml UPC:  8 70749 00020 9
375 ml UPC:  8 70749 00026 1