Pierre Amadieu

Pierre Amadieu began making wine in 1929 and was one of the first to label his wines with the word “Gigondas.”  Today, the winery is a standard-bearer of quality for the region and remains a family affair.  Pierre’s nephew Claude manages the vineyards, respecting soil and tradition; grandson/namesake Pierre runs the business and makes the wines.  “I am not a follower of over-extracted wines and often ‘heavy’ to taste,” says Pierre.  “My ambition is rather to obtain well-balanced wines with a Burgundy fineness. Through the maturing I try to reveal all the elegance and the richness of our protected terroirs located on the heights of the appellation Gigondas.”
http://www.pierre-amadieu.com/nos-actualites/en/


Gigondas Romane Machotte
Grenache 80%, Syrah 20%
UPC: 8 70749 00051 3

 

 

 

Gigondas Le Pas de l’Aigle
Grenache 85%, Syrah 15%
UPC:  8 70749 00052 0

 

 

 

BACK - AmadieuRoulepierre
Côtes du Rhône “Roulepierre”
Grenache 75%, Syrah 25%
750 ml UPC:  8 70749 00020 9
375 ml UPC:  8 70749 00026 1